Private chef in Asheville menu items

We'll bring the restaurant experience to you!

Reserving a private chef service in Asheville and seeking inspiration for your menu? Our team of chefs has put together a mouth-watering selection of options below to whet your appetite. Remember that this is a custom experience! You will have the opportunity to work directly with the chef to craft your perfect menu prior to your event but we hope these menus inspire you in the meantime!

Looking for the reservation page or FAQs? Visit this page or contact us anytime with questions.

Whether you’re celebrating a bride-to-be, family gathering, romantic weekend, girlfriends getaway, or life in general, we can’t wait to take care of the details so you can truly savor your time together.

Classic 3-Course Menu

**Choose one from each section below**

APPETIZER

Hummus Platter with Handmade Pita and Pickles
Charcuterie & Cheese

ENTREE

Lemon & Herb Roasted Salmon
(Vegetarian Option = Lemon, Herb, Butter Bean & Artichoke Ragu)
Toasted Pine Nut Rice Pilaf with Fresh Mint & Dill

Grilled Tri-tip Steak with Chimichurri
(Vegetarian Option = Grilled Eggplant Steak)
Whole Wheat Cous Cous | Spice Roasted Carrots | Spinach Salad with Roasted Yellow Pepper Vinaigrette & Toasted Pepitas

DESSERTS

Olive Oil Polenta Cake
with Strawberries & Whipped Cream

Berry Cobbler
with Vanilla Ice Cream

Ayurvedic Menu

**Choose one menu item from the 3 sections below**

ENTREES

Vegetable Curry in Cashew Sauce
Taro Root | Carrots | Green Beans | Cauliflower | Zucchini | Red Lentils | Basmati Rice | Coriander Leaf | Mint Chutney

Seasonal Khichari
Mung Bean | Quinoa | Local & Seasonal Vegetables | Ghee | Sauerkraut | Cilantro | Lime | Sumac

Carrot Risotto
Arborio | Fresh Carrot Juice | Carrots | Green Beans | Celery | Leafy Greens | Zhoug!

SOUPS & SALAD

Soothing Mung Bean Soup
Turmeric | Fennel Seed | Ginger | Ghee | Coriander

Cucumber & Avocado Salad
Arugula | Watercress | Walnut Vinaigrette | Beluga Lentils

DESSERT

Pecan Chocolate Cookie
Sorghum & Amaranth Flours | Coconut Oil | Soy-Free Chocolate Chips | Dates | Maple Syrup

Pistachio Fudge 
Ground pistachios cooked down in fresh almond milk

Rose Chocolate Mousse 
Raw cacao | Irish moss | coconut oil | sunflower milk | sweetened with dates

APPETIZERS

**Upgrade to add a delicious appetizer**

Spiced Coconut Chips
Toasted Curry Leaf | Spices

Vegan Mozzarella Plate
Caprese Style

(This menu is strictly Vegetarian, Vegan and Gluten-Free)

Seasonal Winter Menu

Antipasto Display
Salami | Proscuitto | Grilled Pork Tenderloin | Marinated Fresh Mozzarella | Citrus Roasted Olives | Artichokes | Focaccia

Salad
Roasted Beet and Citrus Salad
Ancient Grains | Artisan Lettuce | Roasted Beets | Orange Segments | Goat Cheese

Entree
Grapevine Wood Smoked NY Strip
Olive Oil & Lemon Smashed Marble Potatoes | Roasted Baby Carrots | Red Wine Butter Sauce

Dessert
Almond Short Cake
Poached Pear Syrup & Chantilly Cream

Seasonal Summer Menu

SALAD

Baby arugula with grilled peaches and local goat’s cheese

ENTREE

Herbed local trout patties served with tzatziki and roasted sweet potatoes

DESSERT

Raw chocolate pudding garnished w/ cocoa nibs and dried coconut

Brunch Menu

Choose one from each category below:

STARTER

Deviled Eggs
Sumac Dust | Candied Orange Zest | Tarragon

Ginger Scones
Berry Jam | Clotted Cream

ENTREES

Farmer’s Scramble
Seasonal Local Vegetables | Local Farm Eggs | Farmer’s Cheese | Local Smoked Bacon | AM Potatoes | Buttermilk Biscuit

Smoked Trout Benedict
Saffron Hollandaise | Local Farm Eggs | English Muffin | Clover Sprouts | Fresh Fruit Salad

Shrimp N’ Grits
Butter Poached NC Coastal Shrimp | Creamy Stone Ground Grits | Delta Tomato Gravy | Black Pepper Bacon | Toasted Baguette

Shakshuka
Local Farm Eggs | Red Pepper | Sweet Paprika | Feta Cheese | Challah Points

SALADS

Farmer’s Salad
Local Baby Greens | Bee Pollen | Farmer’s Cheese | Seasonal Fruit | Maple Bacon | Hemp Honey Vinaigrette

Creole Inspired Menu

ENTREES

Shrimp n Grits
NC Coastal Shrimp | Creamy Stone Ground Grits | Smoked Bacon | Tomato Gravy

Low Country Boil
Smoked Pork Sausage | NC Coastal Shrimp | Corn | New Potatoes

Smothered Pork Chop
Bone-In Cowboy Chop | Tomato Gravy | Melting Fried Potatoes | Spicy Collard Greens

VooDoo Chicken Alfredo
VooDoo Cream | Parmigiano Reggiano | Linguine | NOLA Chicken

SOUPS & SALADS

Crawfish Chowder
Corn | Potato | Cream | Tomato Oil | Sherry

Red Bean Vegetable Soup
Smoked Vegetable Broth | Kidney Bean | Local Seasonal Vegetables

Delta House Salad
Local Greens | Tomato | Red Onion | Cucumber | Feta | Creole Mustard Vinaigrette

Deconstructed Wedge
Iceberg | Grape Tomato | Clemson Blue Cheese | Bacon Crumble | Blue Cheese Vinaigrette

DESSERTS

Key Lime Pie
Sweet Milk | Candied Key Lime | Graham Cracker | Whipped Cream

Creole Bread Pudding
French Bread | Cinnamon | Nutmeg | Vanilla Bean | Raisin | Whiskey Sauce

**Upgrade to add a delicious appetizer course**

APPETIZERS

Pimento Cheese 
Gouda | Sharp Cheddar | Dukes | Pickled Red Onion | Saltine

Creole Shrimp Toast
Barbecued Shrimp Salad | Buttered Baguette | Mozzarella | Creole Onions

Muffuletta Crostini
Olive Salad | Sourdough | Sesame Seed | Sweet Basil

(Vegetarian, Vegan and Gluten-Free options are always available)

Our Chefs

Terri Terrell

Terri Terrell

Private Chef | Farm to Table

J Chong

J Chong

Private Chef | Cantonese Dishes

Amanda Cox

Amanda Cox

Private Chef | Ayurveda

Katie Fiore

Katie Fiore

Private Chef

Ofri Gilan

Ofri Gilan

Private Chef | European Dishes

Chef Christian

Chef Christian

Private Chef

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